The Pie Murders Of Paris
Here, the renowned chef oversees as his team serves a multi-course meal of gazpacho, Sole Meunière pan-fried on the bone with butter, served with brown butter and lemon; well-known Robuchon mashed potatoes; and jámon with wine. While Les Halles isn’t exactly a place where Bourdain ate, I wanted to include it since you’ll find a…
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